Black Pug

Dinner Menu

Daily from 17:00

Tasty

Starters

  • Truffled Betroot Carpaccio

    €8
    Feta cheese, goa cress & caramilzed walnuts
  • Beef Carpaccio

    €14
    Filet, pickled mustard seeds, beech mushroom, mushroom cream, Old Amsterdam, pine nuts & cress
  • Burrata

    €15
    Burrata DOP, noir de crimée tomatoes
  • Beef Tartar

    €13
    Classic beef tartar on beetroot puree served in a marrow bone
  • Salmon Tartar

    €13
    Salmon, shallots, coriander, organic radish, crème fraîche, wasabi creme, lemon & avocado
  • Chicken Wings 6 wings | 12 Wings

    €7 | 12
    BBQ marinade, blue cheese dip & organic radish
Heartwarming

Soup

  • French Onionsoup

    €8
    French onionsoup & gratinated farmers bread
  • Bouillabaisse Variation

    €13
    Cod, salmon, Shrimps, fresh ginger, garlic, chili & rosted bread
Healthy

Salads & Bowls

  • Caesar Salad

    €9
    Romaine salad, caesar dressing, crôutons & parmesan – optionally with: Chicken Breast | Burrata | Black Tiger Shrimp | Flanksteak
  • Black Pug House Salad

    €9
    Leaf lettuce, tomatoes, avocado, cress, red onions & caramalized walnuts – optionally with: Chicken Breast | Burrata | Black Tiger Shrimp | Flanksteak
  • Oriental Bowl

    €10
    Herbal rice, falafel, halloumi, avocado, olives & sesame sauce
Dry Aged – Big Cuts

Steaks

  • Côte de Boeuf (price per 100G)

    €8
    The entrecôte on the bone. 48 days Dry Aged
  • T-Bone Steaks (price per 100G)

    €8.50
    The Porterhouses small brother. 48 days Dry Aged
  • Porterhouse (price per 100G)

    €9
    The king of all cuts. 48 days Dry Aged
  • Chateaubriand (400G - 500G)

    €60
    The heart of the filet.
  • Truffled sweet potato fries

    €7
  • truffled mashed potato

    €8
  • Baked potato

    €5
  • Vegetables

    €5
  • Spinach

    €5
  • Corncob

    €4
  • Caesar salad

    €4
  • Burrata

    €6
  • Sauce Bérnaise

    €3
  • Homemade Jus

    €4
  • Pepper Sauce

    €3

Our Small Cuts

  • Bavette d’ Aloyau (200 G)

    €20
    Also known as Flanksteak | Served with roasted bone marrow
  • The Filet (200 G)

    €28
    Delicate & Noble | Served with roasted bone marrow
  • Entrecôte (250 G)

    €36
    48 Days Dry Aged | Served with roasted bone marrow
Our Creations

Main Dishes

  • Cod & Cauliflower

    €32
    Three kinds of cauliflower, quinoa lovage, black sesame sand & fish foam
  • The „Kraken“

    €18
    grilled Pulpo, Sepia Linguine Aglio e Olio
  • Black Tiger Shrimp

    €25
    grilled Black Tiger Shrimps, garlic, white port wine, cherry tomatoes, coriander, parsley & chili – served with sweet potato fries
  • 48 Tage Dry Aged Entrecôte

    €40
    truffled mashed potatos, sauteed spinach & Jus
  • Truffle Risotto

    €17
    Risotto, black truffles, parmesan & butter
  • Ox Cheeks

    €28
    Celery puree, sauteed broccoli rabe & Jus

Burger Art

  • Shrimp Burger

    €16
    Black Tiger Pattie, baby leaf, seaweed & mango-creme
  • Pulled Pork Burger

    €14
    Smoked apple BBQ, pulledpPork, red slaw, baby leaf, mayonnaise
  • Dessert Flower(vegitarian)

    €10
    Baby leaf, falafel, red slaw & sesame sauce
  • The Burger (180 G)

    €10
    21 days Dry Aged Pattie, baby leaf, tomatoe, pickle
  • BBC

    +4
    Bacon, blueberry-BBQ & cheddar
  • Burning Goat

    +5
    Goat cheese & pear marmalade
  • Pugs Prime

    +5
    Stilton & bacon
  • Hardcore

    +4
    Chilli-Cheese Sauce & Jalapenos
Sweet

Dessert

  • Three Kinds Of Sorbet

    €8
    raspberry | black sesame | coconut
  • Dekonstructed Cheesecake

    €7
    cheesecake crème, raspberry coulis, shortbread, berries & atsina cress
  • Black Pug Crème Brûlée

    €7
    earl grey crème & caramelized brown sugar
  • Plateau de Fromage

    €9
    comté, reblochon, stilton, tête de moine, grapes & fig mustard